Premium

BBQ Charcoal

R 60 - R 130

Orders delivered throughout Namibia and South Africa.

High-quality hardwood BBQ charcoal. Burns hot and long with low smoke and ash—perfect for braais, grills, and open-fire cooking.

In Size(s): 5kg, 10kg

100% natural

Long Lasting

minimal smoke

no spark

Great

For cooking.

Burns hotter and longer, making it ideal for slow-cooked meals or extended grilling sessions. Imparts a rich, deep flavour that enhances the taste of your food, perfect for outdoor cooking and BBQs.

Hardwood

Namibian Charcoal

Experience the authentic taste and natural power of Namibian Hardwood Charcoal, crafted using the traditional earth method. Our charcoal is sustainably sourced from premium Namibian hardwood, offering an eco-friendly alternative to mass-produced charcoal.

Carefully hand-harvested and charred using age-old techniques, this charcoal delivers a longer burn, minimal smoke, and an intense, natural flavour perfect for grilling, barbecuing, or heating.

How to

Use it.

1. Lighting the Charcoal

Arrange charcoal in a mound or pyramid shape for better airflow. Light the charcoal with a match or fire starter.

2. Allow Time to Heat

Let the charcoal burn until covered with a light grey ash before starting to cook.

3. Ready to Grill

Once your charcoal is ready, adjust the airflow by opening or closing vents to control temperature for the perfect grill.

Warning - carbon monoxide hazard

  • Handle with care: Charcoal can reach extremely high temperatures. Always use heat-resistant gloves and tools when handling hot charcoal.
  • Ventilation: Ensure proper ventilation when using charcoal indoors or in enclosed spaces to avoid the buildup of harmful carbon monoxide.
  • Keep Away from Children and Pets: Never leave burning or hot charcoal unattended. Store in a cool, dry place away from children and animals.
  • Proper Disposal: Allow charcoal to cool completely before disposing of it. Do not throw hot charcoal in trash or combustible areas.